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Keeping up with the Kimptons: A Photo Tour of Kimpton Hotels

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Co Co. Sala
Renowned for its decadent pastries and exquisite dessert menu, Co Co. Sala combines upscale savory cuisine with sweets to die for. Here, the ambience blends modernity with an old-fashioned pastry shop, making for an inviting-yet-elegant dining experience from start to finish. Dine on a variety of creative small plates or larger dishes of American flavors with international influences–whichever meal you choose, be sure to try a selection of treats to end your meal.
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Zentan
Nestled in the trendy Donovan House hotel, this downtown D.C. spot is not your average hotel restaurant; ZENTAN has earned a name for itself among D.C.’s finest eateries with its elegant décor and creative cuisine. With the kitchen helmed by world-renowned Chef Susur Lee, the menu here is rooted in Asian culinary tradition with global influences to highlight Lee’s unique culinary style. To complement the ambience and delicious fare, ZENTAN offers an impressive list of cocktails designed in-house to complement each dish perfectly.
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Hill Country
Following suit with its ever-popular New York sister, this Penn Quarter barbecue spot is known for its massive portions, distinctive dry-rub marinade and atmosphere of down-home comfort. Here, cafeteria-style service meets an energetic vibe, with long wooden tables to encourage communal dining as you feast on a hearty meal. Wash down heaping plates of beef ribs, beer-can game hen, and lean brisket with a cold beer, and accompany everything with a creamy side of mac and cheese and you’re in for a meal you won’t soon forget.
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