Top Ten Restaurants in Miami - Page 2
Celebrating the 1972 Miami Dolphin’s perfect season, Shula’s is a winner. The traditional steakhouse is adorned with photos of the memorable season, and elegant leather couches allow diners to relax in the comfort of the chic and comfortable dining area. The award-winning ‘Shula’s Cut’ steak features premium Black Angus beef and will satisfy any steak connoisseur. Their menu also highlights the beautiful seafood of Miami, with dishes like the Florida Red Snapper and their well-loved Surf and Turf. Make sure to book a reservation if you are dining at this hotspot, because Shula’s loyalty club is thriving and growing.
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Authentic Italian cooking finds its home at this Miami Beach family-owned spot. With a long-standing following, the 75 seat dining space wafts fresh bread and is a neighborhood oasis for locals and travelers alike. Dishes like their Coteoletta Di Agnello, a New England lamb chop, with shallots and mushrooms, are as rich in flavor as they sound. The restaurant has a selective wine list, featuring highlights from both North America and Italy, and in true Italian fashion, they feature dessert wines to accompany their house-made Tiramisu. Make sure to add this to your list of dining destination for an authentic and unforgettable experience.
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This downtown Miami hotspot, named fondly after the international fishing area 31 of the Southeast Atlantic, boasts a sustainable menu of ocean-inspired cuisine. Dishes like their Salt Cod Crusted Scallops or their Carolina Tile Fish promote locally sourced ingredients. The menu also features seasonally inspired fare like the braised pork shoulder complemented by a light butternut polenta, spicy chorizo and rapini. Head Chef Michael Reidt, named one of Food & Wine’s “Best New Chefs” in 2001, has created an exceptionally creative menu with something for everyone. The restaurant itself sits on Biscayne Bay and Brickell Avenue, with views of the stunning Miami skyline.
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Sustain Restaurant + Bar
A seemingly simple concept, creating a restaurant that is sustainable, comes to life at Sustain Restaurant + Bar, where the food and architectural practices are local and conscious of a mission to preserve the surrounding coastline. Modern and re-imagined American cusine is the backdrop to the restaurant’s mantra, and they feature dishes like the Porschetta, a Tuscan-roasted pork, from Berkshire pasture-raised pigs. The restaurant itself features recycled and reclaimed materials, creating an eclectic and sleek interior.
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