Top Ten Restaurants in Chicago - Page 2
This Northside Chicago outpost showcases magnificent Italian cooking, rustic and simple but with respect to the ingredients. The restaurant, a part of the Francesca restaurant family, was originally a candy store, and the warm woods and brick accents have been preserved creating a unique dining experience. Their traditional dishes like Gnocchi Alla Bavosa and Pesce Vesovid are a tip of the hat to the earthy cuisines of Tuscany. A long list of libations offers many Italian wines as well as house-made cocktails.
In this fun neighborhood joint, Johnny Cash's greatest hits serve as the background for Chris Curren's contemporary American cuisine, extensive menu and a full bar. They serve delicious upscale bar-food like their well-loved lobster pizza. For something heartier, try their venison, served with wild mushrooms and apples—It’s delicious, and a part of their ever changing seasonal menu. Chris Curren's fun rock-n-roll vision is inviting, the drinks plentiful, and the food sure to satisfy.
Chef Marcus Samuelsson's top modern American restaurant in Near North Side specializes in upscale seafood cuisine with a focus on flavors of the Midwest. Try their popular pan-seared wild salmon or go for something from their raw bar like their daily oyster selection. The restaurant features an abundance of craft beers, befitting to its Windy City roots. With beautiful views of downtown, you can sip one of their house cocktails in style while you wait, or grab a glass from their extensive wine list. The restaurant has something for everyone, with diverse vegetarian entrees and wine specialist in house.
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Studied in the culinary arts ofMexico, Chef Yanitzin Sanchez combines the innovation of American nouveau cuisine, and the local ingredients of Chicago with a committed adherence to her Mexican roots. Sabour Saveur was born; modern and sleek with an open kitchen where you can observe the visionary dishes as they are created. Michelin rated, the restaurant has an ingenious menu featuring dishes like the chili poblano, a fusion of Mexican flavors like tomatillo sauce with walnuts and ricotta, with a touch of French influence.
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