Top Ten Restaurants in Boston - Page 2
Following suit with its other sibling restaurants in Boston, Mantra is praised for serving the combination of two unique and exotic cuisines. Here, the menu specializes in French-Indian cuisine, offering bold and flavorful dishes that take culinary cues from traditional French cooking techniques and powerful spice blends found in Indian specialties. Set in a historical bank that dates back to the 1800s, Mantra’s chic décor is a blend of Old World accents and modern design, setting the mood for the savory and unforgettable cuisine.
Brainchild of renowned businessman Seth Greenberg and the well-reputed Morgans Hotel Group, Woodward charms Boston with its New England-centric fare and chic-yet-relaxed vibe. Contemporary décor speckled with Victorian accents give way to a simple-yet-creative menu created by Chef Mark Goldberg, offering dishes that encourage family-style dining and reflect the freshest of local finds available at Boston’s fingertips. Whether spending a day downtown, or staying in the chic Ames Hotel, in which Woodward resides, this modern-day tavern provides an elegant dining experience and a mouthwatering meal.
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Set in the iconic Command Hotel, Nubar is a charming escape serving American nouveau cuisine right in the heart of Harvard Square. With a menu focusing on smart and seasonal fare, Nubar churns out contemporary dishes that reflect a modern twist on classic favorites. A comfortable-yet-chic design offers a calming and elegant setting in which to enjoy the savory food. Coupled with its oustanding menu, Nubar’s eclectic wine list and superb service make for a truly unforgettable night of fine dining.
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Just steps from Boston’s Theater District and Boston Common, Blu Restaurant is a elegant destination offering contemporary American cuisine and 360 degree views of Boston’s downtown area. Blu’s breathtaking interior of floor-to-ceiling windows and chic white furniture is home to a menu that has received more than a handful of “Best of Boston” recognitions. With a strong focus on seasonality, the menu here reflects American ingredients, European style and innovative culinary techniques.
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