Top Ten Restaurants in Atlanta - Page 2
Set in an old commercial building, Atlanta’s Agave embodies a sense of southwestern authenticity, highlighted by clay pottery and sandy tones reminiscent of the region. To complement this ambience, Agave features rich cuisine rooted in traditional flavors. With dishes such as fried chicken next to an extensive tequila list, Agave brings a little bit of southwestern culture to Cabbagetown.
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Energetic and trendy, this contemporary restaurant is a truly unique downtown Atlanta spot. Here, a lively bar scene and incredibly eclectic menu of fusion cuisine create a one-of-a-kind combination, highlighted by a menu featuring delicious flavor combinations and the freshest ingredients. The culinary standouts at Thrive are only enhanced by an extensive wine list and knowledgeable staff, promising a meal that will not soon be forgotten.
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With the unique ability to have appeal for all dining occasions, Paul’s Restaurant combines an energetic ambience with an elegant grace. Here, a creative contemporary American menu boasts dishes such as pan-seared calf's liver with caramelized onions, Ellijay apples, crispy bacon, Yukon gold mashed potatoes, and green beans in a shallot butter, Executive Chef Paul Albrecht is sure to have your taste buds delight all night. Complement it all with a beautiful dessert menu and list of creative cocktails, and we couldn’t imagine a better meal out.
With a clean décor and intimate vibe, Top Flr embodies everything that a modern restaurant should. Sleek and minimalist furniture add to this contemporary vibe, while a creatively updated menu furthers these efforts. Complementing dishes like pork skewers served with a cucumbers Daikon salad and a spicy Thai sauce are cocktails such as the ‘Strange Horse’ with gin, Green Chartreuse, mint, lime, and ginger beer; the perfect way to end a long day.
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