Source:
OutsideOnline.com
La Costa Incognita: Pacific Mexico
Barra de Navidad
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Ricky Zuñiga, a transplant from Anaheim returning to the village where his mother was born, runs the most professional fishing outfit in town, equipped with four boats and the area's only satellite thermal imaging system, which allows him to read water temperatures all along the coast. For cigar aficionados, he's also the town's best supplier of Cuban stogies. But you won't be puffing on a rope if you're perched in the fighting chair of his Z Wahoo, trying to muscle in a blue marlin. Zuÿiga's prices depend on the boat, from a mini-cruiser, at $330 for seven hours, to a super-panga, at $245 for seven hours, with all ice, bait, and tackle included. And you will catch fish. Guaranteed. Zuñiga prefers a catch-and-release policy for sailfish and marlin, but your catch of dorado and tuna will be filleted and frozenexcept for a few you may want to take over to Pancho's, a restaurant on the ocean beach, where you can have them prepared a su gusto.
The Hotel Sands (doubles, $20 per night; 335-5-5018) is a slightly weathered wood-and-glass hotel that occupies the primo spot on the edge of the lagoon, just half a block from the main walking streets of the village. A more American-style but antiseptic alternative is the five-star Hotel Cabo Blanco (doubles, $54; 335-5-5136), set in a recess of the lagoon that has been converted into a mini-marina. Ask about its fishing packages.


