In fact, I discovered that the Italian version of skiing is far different from the American. Instead of busting their quads pummeling steep slopes all day, the Italians prefer a more leisurely approach. On cruising down a gentle hill, they’ll stop for espresso oh, say, three or four times and take at least two lunch breaks—or one incredibly long one.

On my first day, I found folks in fabulously outdated fluorescent one-piece ski suits chatting idly on the sides of slopes and sunbathing in front of the many restaurants and rifugios, wooden huts only reachable by ski that serve local cuisine. Plus, lunch always seemed to include wine or champagne, completely foreign elements to my own ski-bum sensibilities. I realized that this scene seemed to be not so much about the skiing as it was about pure, unadulterated leisure.