Barossa-Valley Travel Guide
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More than a quarter of Australia's wines, and a disproportionate number of top labels, originate in the Barossa and Eden valleys -- collectively known as the Barossa. Beginning just 45km (28 miles) northeast of Adelaide and easily accessible, the area has had an enormous influence on the city's culture. In fact, Adelaidians of all socioeconomic levels partake in more wine talk than the French. German settlers from Silesia, who came to escape religious persecution, first settled the area. They brought their culture, their food, and their vines. They built the Lutheran churches that dominate the Barossa's skyline. With the help of English aristocrats, the wine industry went from strength to strength. Today, there are over 50 wineries in an area that retains its German flavor.
The focal points of the area are Angaston, farthest from Adelaide; Nuriootpa, the center of the rural services industry; and Tanunda, the nearest town to the city. Each has interesting architecture, crafts and antiques shops, and specialty food outlets. If you are adventurous, you might want to rent a bike in Adelaide, take it on the train to Gawler, and cycle through the Barossa. Other options are exploring the area by hot-air balloon, motorcycle, or limousine.
So Much Wine, So Little Time--If you have the choice of exploring the Barossa or the Hunter Valley in New South Wales, I recommend the Barossa, which despite being a little more touristy has more to offer in history and architecture.
Another famous wine-producing region is the Coonawarra, 381km (236 miles) southeast of Adelaide near the border with Victoria; it's particularly convenient if you're driving from Melbourne. The area is only 12km (7 1/2 miles) long and 2km (just over 1 mile) wide, but the scenic countryside is crammed with historical villages and 16 wineries. The Clare Valley, 135km (84 miles) north of Adelaide, is another pretty area; it produces some outstanding examples of cool-climate wine. Finally, the McLaren Vale, south of Adelaide, is home to some 42 vineries producing some of Australia's best aromatic white wines as well as shiraz.
