Sure, you could fly to the Caribbean or the Great
Barrier Reef to experience top-notch scuba diving, but if youre
coming from the United States, be prepared to shell out quite a few
clams. If youre a hard-core diver, you can still get your fix less
than an hour north of Boston off Cape Ann, where a very active community
of scuba enthusiasts keeps the diver down flags flying in
all but the nastiest weather, 12 months of the year.
The fish may not be as bright and colorful here as they are in the
tropics, but during spring and summer, youre likely to be followed
by schools of swift striped bass, flounder, and pollack. During the
winter, youll often be able to get face-to-face with inquisitive
harbor seals.
Several shipwrecks also give divers a nice opportunity for exploration.
The stern of the Chester Poling, an old oil tanker that sank off
the coast in 1977, harbors an enormous concentration of aquatic animals
and vegetation, and the Haight, a World War II-era Liberty Ship lies in
50 feet of water further north.
One of the greatest rewards of diving in New England is that at the end
of the day you can pick up a lobster dinner from the ocean floor.
Lobster-fishing license required, of course.
Practically Speaking
The best resource for anyone with scuba certification is Cape Ann Divers
(978-281-8082), on Rt. 127 in the Cape Ann Market Place between downtown
Gloucester and Rockport. Full gear and wetsuit rentals and sales and a
daily, year-round dive boat (including weekly night dives) are more than
enough reasons to pay them a visit. If youve got your gear in the
trunk and just need a dive buddy, check out the Saturday Date-at-Eight,
an ad hoc divers rendezvous at the Burger King on northbound Rt.
128 just after Exit 19. A volunteer outreach service of the MetroWest
Dive Club, the gatherings are held rain or shine at 8 a.m. year-round,
and are designed in part to pair up nonmembers with divers experienced
in local water and weather conditions.