Sweet Basil has been a Colorado favorite for more than 30 years, a testimony to the creative American cuisine served here. Chefs use products from local farmers and ranchers when possible, borrowing from Mediterranean, Italian, and Asian influences

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Sweet Basil has been a Colorado favorite for more than 30 years, a testimony to the creative American cuisine served here. Chefs use products from local farmers and ranchers when possible, borrowing from Mediterranean, Italian, and Asian influences to make food you're destined to remember. Your most difficult task here may be choosing from more than 500 wines.

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