Led by Oaxacan cuisine expert Susana Trilling, Seasons of My Heart Cooking School is an insider's exploration of Mexican culture through its food. You will tour markets and attend demonstrations in local homes for an experience of Mexico that few

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Led by Oaxacan cuisine expert Susana Trilling, Seasons of My Heart Cooking School is an insider's exploration of Mexican culture through its food. You will tour markets and attend demonstrations in local homes for an experience of Mexico that few visitors have. After a hands-on cooking class, sit down and enjoy the fruits of your labor with a five-course meal. The school offers a variety of single and multi-day courses and regional culinary tours throughout the state of Oaxaca.

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