Slate, glass, brick walls, and expensive woods abound in this chic, gay-owned fish restaurant, a property that originally housed stables and slave quarters in the 17th century. The menu is extensive thanks to the chef's personal fishing boat

(+) More

Slate, glass, brick walls, and expensive woods abound in this chic, gay-owned fish restaurant, a property that originally housed stables and slave quarters in the 17th century. The menu is extensive thanks to the chef's personal fishing boat ensuring that he gets a fresh catch, and the menu takes its origins from authentic Milanese cuisine. Start with one of the carpaccio choices, and follow with the tuna, prepared "New York style" with anchovies, capers, olives, and tomatoes. Keeroom is one of the new Cape Town restaurants that is constantly reviewed in the international press with good reasons: fresh food, sleek ambiance, and a cool crowd.

(-) Close