Hands down one of DC's finest restaurants, City Zen is a delight for the senses. Guests are wowed from the minute they walk into the sleek and stylish dining room, open to the kitchen. Like any great chef, Eric Ziebold frequently updates the menu to showcase the best local and seasonal ingredients. Depending on the time of year, you might find rib eye with toasted pine nuts and crystallized orange on the list, or sticky toffee pudding with brown butter and poached pear. Diners choose from a vegetarian, tasting, or three-course prix-fixe menu.

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