The dairy produces up to 48 wheels of Gruyère AOC every day. The dairy is equipped with four 4800-litre vats and a cellar where up to 7,000 wheels can be stored.
The Gruyère Exhibition is a journey through the senses. Experience the sound of cow bells, the scent of the plantlife found in high pastures, the feel of soft cow hide, admire the work of the cheesemaker and sample authentic Gruyère AOC specialities!
The dairy Restaurant and the Gruyere Market offer typical regional produce and specialties.
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Parking: Last entrance 30 min. before closing. From June to September 9 am to 7 pm; From October to May 9 am to 6 pm
Telephone Number: 41 (0)26 921 84 00
Fax: 41 (0)26 921 84 01
Transportation: Bulle-Gruyère train (Pringy).
The details, dates, and prices mentioned here were accurate at the time of publication.
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