Although this 37-square-mile island claims around 400 restaurants, it is a small French-side village that stakes its title as "the culinary capital of the Caribbean." Grand Case is home to several dozen restaurants serving all manner of fare, from

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Although this 37-square-mile island claims around 400 restaurants, it is a small French-side village that stakes its title as "the culinary capital of the Caribbean." Grand Case is home to several dozen restaurants serving all manner of fare, from unassuming lolos—snack stands with grilled lobster, stewed conch, barbecued spareribs—to gastronomic legends like Le Tastevin, where refined French standards are practiced. Many of the restaurants hang at water's edge, while others occupy old Creole houses with hideaway gardens. Come here once and you'll be hard-pressed not to spend every remaining night in Grand Case.

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