Have lunch above the clouds and crashing surf on the terrace of this restaurant that reopened in late 2009 and appointed a new executive chef in June 2010. The million-dollar setting and view remains the same; the revamped lunch menu emphasizes

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Have lunch above the clouds and crashing surf on the terrace of this restaurant that reopened in late 2009 and appointed a new executive chef in June 2010. The million-dollar setting and view remains the same; the revamped lunch menu emphasizes local, seasonal fare from Central Coast farms and farmers' markets, and there are plenty of fish and vegetarian options. You won't be completely alone, but the setting is iconic and a fine place to hold hands, touch toes, and gaze out at the roiling Pacific. Lunch is definitely the best choice here given the view.

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