This casual yet classy eatery in North Cottesloe, overhanging North Cott, has been a town favorite since its opening in 1988. Its main draw is its panoramic oceanview balcony that always fills up with diners basking in the views of Rottnest Island

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This casual yet classy eatery in North Cottesloe, overhanging North Cott, has been a town favorite since its opening in 1988. Its main draw is its panoramic oceanview balcony that always fills up with diners basking in the views of Rottnest Island and the coastline (the indoor tables front large open windows as well). The menu emphasizes seafood, with dishes like local chili mussels and clam spaghetti with chorizo and squid. If the place is packed, grab a "beach box" to go, with fish-and-chip yummies like crispy fried tempura fish or salt and pepper calamari. The Blue Duck is also open for breakfast, and is a popular after-swim spot for the early morning beach bathers.

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