Lesbian chef Susan Feniger, graduate of the prestigious Culinary Institute of America, and gay half of the Too Hot Tamales (of Food Network and cookbook fame) continues to make a name for herself with her latest venture at Mandalay Bay. Overlooking

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Lesbian chef Susan Feniger, graduate of the prestigious Culinary Institute of America, and gay half of the Too Hot Tamales (of Food Network and cookbook fame) continues to make a name for herself with her latest venture at Mandalay Bay. Overlooking the hotel's Lazy River, hipsters dine on two floors of patio seating amid palm trees decorated with lights while munching on lime marinated halibut ceviche or slow roasted chicken poblano enchiladas, mirroring Susan's other Border Grill in Santa Monica. With Vegas' souped-up restaurant scene now making international headlines, to state that this is one of the best ethnic eateries in town is not an understatement.

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