Amid lofts, galleries, and swishy boutiques in downtown's revitalized Pearl District—now the food-obsessed city's top dining neighborhood—the airy, gay-owned Bluehour lures in locals and visiting gourmands with its upscale, contemporary bistro fare.

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Amid lofts, galleries, and swishy boutiques in downtown's revitalized Pearl District—now the food-obsessed city's top dining neighborhood—the airy, gay-owned Bluehour lures in locals and visiting gourmands with its upscale, contemporary bistro fare. Inside, sleek service and cutting edge décor star, with generous drapes nestling around tables and a long bar stretching one side of the room. While a discerning and well-dressed set streams through the doors, light streams in windows on two sides of the converted warehouse. Bluehour's steak frites are a menu highlight. The wine list offers some knockout choices, and flights of local artisan cheese add to reasons to linger longer.

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